Partnerships That Amplify Impact
INTM actively builds strategic partnerships to expand the reach of nutritional therapy and translate science into practice and policy.
Collaboration Types
We work with universities, healthcare systems, government bodies, and industry leaders to deliver training, advance research, and strengthen community nutrition programs.
Academic Partnerships
Joint research programmes, dual-award degrees, and curriculum development with leading universities.
Healthcare Institutions
Clinical placement agreements, professional development for dietetics teams, and shared patient-care protocols.
International Organisations
Collaboration on nutrition policy, food systems, and public health initiatives with agencies and NGOs.
Industry & Corporate
Partnerships for R&D, product development support, and corporate wellness programs.
Partner Highlights
Institute of Food Safety and Quality Management (IFSQM)
The Institute of Food Safety and Quality Management (IFSQM) operates in partnership with the Institute of Nutritional Therapy Management (INTM) to deliver quality training, certification, and professional development in food safety, hygiene, and nutrition.
This collaboration is committed to advancing professional standards, promoting best practices, and equipping individuals with the knowledge and practical skills required to ensure safe food handling, prevent contamination, and support public health across the food and health sectors.
College of Food Safety Management
The College of Food Safety Management is a professional training institution focused on promoting food safety, hygiene practices, and quality standards across the food industry.
In partnership with the Institute of Nutritional Therapy Management, the College provides structured training and certification programs that equip individuals with the knowledge and skills needed to ensure safe food handling, prevent contamination, and support public health.