Courses & Training | INTM Global

Programme 01 · Foundation Diploma

Diploma in Nutritional Therapy – Level 1

📅 6–9 Months 💻 Blended Learning 🎓 Level 1 Diploma

Award

Diploma – Level 1 (Foundation)

Duration

6 – 9 Months

Mode

Blended Learning (Online + Practical)

Target Audience

School leavers, career changers, health enthusiasts entering the nutrition profession

Certification

Diploma in Nutritional Therapy (Level 1)

Progression

Level 2 Diploma in Nutritional Therapy

Programme Overview

Level 1 of the Diploma in Nutritional Therapy establishes a comprehensive foundation in nutrition science, human physiology, and the basic principles of nutritional therapy. Students develop practical skills in dietary assessment and learn how food and nutrients influence health, enabling them to support individuals with basic nutritional guidance.

Learning Objectives

Understand the fundamental principles of human nutrition and dietary science

Describe the anatomy and physiology of the human digestive system

Identify the role of macronutrients and micronutrients in maintaining health

Conduct basic dietary assessments and identify nutritional imbalances

Understand the ethical, professional, and legal framework governing nutritional therapy

Design simple evidence-based dietary recommendations for generally healthy individuals

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Introduction to Nutritional Therapy	History of nutritional therapy; food as medicine philosophy; scope of practice; professional ethics
2	Macronutrients – Carbohydrates, Proteins & Fats	Functions, sources, digestion, and metabolism; glycaemic index; essential vs non-essential nutrients
3	Micronutrients – Vitamins & Minerals	Fat-soluble and water-soluble vitamins; major and trace minerals; deficiency and toxicity signs
4	Human Digestive System	Anatomy of the GI tract; digestion and absorption processes; role of enzymes and stomach acid
5	Water, Hydration & Electrolytes	Functions of water; electrolyte balance; daily hydration requirements; dehydration effects
6	Energy Metabolism & Balance	Caloric value of foods; BMR and TDEE; energy balance; metabolic rate influencing factors
7	Nutritional Assessment Methods	24-hour recall; food frequency questionnaires; diet diaries; anthropometric measurements
8	Food Groups & Dietary Guidelines	National and international dietary guidelines; food pyramids; plate models; food labelling
9	Phytonutrients & Functional Foods	Antioxidants; flavonoids; carotenoids; probiotics and prebiotics; superfoods overview
10	Basic Meal Planning Principles	Balanced meal design; portion control; food combining; allergen awareness in meal planning
11	Professional Practice & Communication	Consultation skills; client record keeping; referral pathways; confidentiality; scope of practice
12	Assessment & Practical Portfolio	Written examination; case study; dietary assessment practical; reflective practice journal

Assessment Methods

Written theory examination – 70% pass mark

Dietary assessment and report (case study)

Basic meal plan design assignment

Professional reflective practice journal

Practical portfolio of client consultations (supervised)

Ready to begin your nutrition journey?Enrol in Diploma NTP Level 1 and transform your career.

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Programme 02 · Intermediate Diploma

Diploma in Nutritional Therapy – Level 2

📅 9–12 Months 🏥 Clinical Practice 🎓 Level 2 Diploma

Award

Diploma – Level 2 (Intermediate)

Duration

9 – 12 Months

Mode

Blended Learning (Online + Supervised Clinical Practice)

Target Audience

Graduates of Level 1 Diploma or equivalent; practising nutrition professionals

Certification

Diploma in Nutritional Therapy (Level 2)

Progression

Professional Diploma in Nutrition / Graduate Diploma

Programme Overview

Level 2 advances knowledge gained at Level 1 into clinical and therapeutic application. Students explore the biochemical basis of disease, therapeutic nutrition protocols, clinical assessment skills, and the management of complex nutritional cases. Graduates are equipped to work independently as nutritional therapists.

Learning Objectives

Apply functional medicine and systems biology principles to nutritional therapy

Understand the biochemical basis of chronic disease and its nutritional management

Conduct comprehensive nutritional assessments including functional testing

Design personalised therapeutic nutrition protocols for common health conditions

Understand supplement therapy, herb-drug interactions, and evidence-based supplementation

Manage a caseload ethically and professionally as an independent nutritional therapist

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Functional Medicine & Systems Biology	Root cause approach; timeline and matrix tool; functional medicine model; interconnected body systems
2	Advanced Biochemistry for Nutritional Therapists	Cellular metabolism; oxidative stress; methylation; detoxification pathways; hormone biochemistry
3	Gastrointestinal Health & the Microbiome	Gut dysbiosis; leaky gut; SIBO; IBS; microbiome testing; therapeutic nutrition for GI disorders
4	Nutritional Immunology	Immune system nutrition; inflammation; autoimmunity; allergy and food intolerance management
5	Endocrine System & Hormonal Nutrition	Thyroid, adrenal, and reproductive hormones; insulin resistance; blood sugar regulation protocols
6	Cardiovascular Nutrition	Lipid metabolism; dyslipidaemia; hypertension; inflammation markers; heart-protective dietary strategies
7	Mental Health & Nutritional Psychiatry	Brain-gut axis; neurotransmitter nutrition; depression, anxiety, ADHD; omega-3 and mood
8	Nutritional Management of Chronic Disease	Diabetes, obesity, PCOS, arthritis, osteoporosis; therapeutic diet protocols; evidence review
9	Supplement Therapy & Nutraceuticals	Therapeutic doses; bioavailability; supplement interactions; evidence-based supplementation protocols
10	Functional & Laboratory Testing	Interpretation of blood tests; food intolerance tests; stool analysis; nutrient deficiency testing
11	Clinical Case Management	Case formulation; treatment planning; monitoring and review; referral and collaborative care
12	Research Methods & Evidence-Based Practice	Hierarchy of evidence; reading research; critical appraisal; applying evidence to clinical practice

Assessment Methods

Written examinations per module – 75% pass mark

Full clinical case study with therapeutic nutrition protocol (2,500 words)

Functional test interpretation assignment

Supervised clinical practice hours log (minimum 50 hours)

Final integrative case presentation

Advance your nutritional therapy career.Build clinical expertise with our Level 2 Diploma.

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Programme 03 · Professional Diploma

Professional Diploma in Nutrition

📅 9–12 Months 🎓 Professional Level 💼 Career-Focused

Award

Professional Diploma

Duration

9 – 12 Months

Mode

Blended (Online + Practical Workshops)

Target Audience

Healthcare professionals, dietetic assistants, wellness practitioners, educators

Certification

Professional Diploma in Nutrition

Progression

Graduate Diploma / MSc in Nutritional Science

Programme Overview

The Professional Diploma in Nutrition is an advanced, career-focused programme integrating nutritional science with clinical application, public health nutrition, and professional practice. It produces competent, evidence-based nutrition professionals equipped for diverse professional settings.

Learning Objectives

Demonstrate advanced knowledge of nutritional science across the life stages

Apply evidence-based nutrition guidelines in professional practice settings

Conduct comprehensive nutrition assessments and develop personalised interventions

Understand the intersection of nutrition, public health, and chronic disease prevention

Communicate nutrition information effectively to diverse audiences

Operate within professional, ethical, and legal frameworks as a nutrition professional

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Advanced Nutritional Science	Nutrient metabolism; bioavailability; gene-nutrient interactions; nutritional genomics
2	Nutrition Across the Life Cycle	Nutritional requirements from preconception through to older adulthood; life-stage interventions
3	Diet & Chronic Disease Prevention	Epidemiological evidence; dietary risk factors for NCDs; food-based dietary guidelines
4	Sports & Exercise Nutrition	Macronutrient timing; hydration in sport; ergogenic aids; weight category sport nutrition
5	Clinical Nutrition Assessment	Anthropometrics; biochemical markers; dietary intake tools; clinical signs of malnutrition
6	Personalised Nutrition & Nutrigenomics	Genetic testing in nutrition; personalised dietary advice; precision nutrition ethics
7	Public Health Nutrition	Social determinants; food systems; food security; population-level dietary interventions
8	Nutrition Communication & Behaviour Change	Health literacy; motivational interviewing; behaviour change models; counselling skills
9	Food Systems & Sustainability	Sustainable diets; planetary health; food waste; environmental impact of food choices
10	Research & Evidence-Based Nutrition	Systematic reviews; study design; statistical literacy; translating research into practice
11	Nutrition Counselling & Consultation Skills	Conducting consultations; goal setting; follow-up and monitoring; documentation standards
12	Professional Practice & Ethics	Scope of practice; professional boundaries; regulatory bodies; continuing professional development

Assessment Methods

Written examinations – 75% pass mark

Nutrition assessment report and dietary intervention plan

Public health nutrition project

Client consultation portfolio (minimum 40 supervised hours)

Evidence-based literature review (3,000 words)

Elevate your professional credentials.Join the Professional Diploma in Nutrition.

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Programme 04 · Wellness Diploma

Diploma in Lifestyle & Wellness Management

📅 6–9 Months 🧘 Wellness Focus 💼 Corporate Ready

Award

Diploma

Duration

6 – 9 Months

Mode

Blended Learning

Target Audience

Wellness coaches, HR professionals, fitness instructors, health educators, corporate wellness officers

Certification

Diploma in Lifestyle & Wellness Management

Programme Overview

This diploma provides a comprehensive grounding in the multidimensional concept of wellness, covering physical, mental, emotional, social, and spiritual dimensions. Students learn evidence-based strategies for lifestyle modification, stress management, sleep optimisation, and behaviour change, enabling them to support individuals and organisations in achieving sustainable wellness.

Learning Objectives

Define and explain the dimensions of wellness and lifestyle medicine

Apply behaviour change models to support sustainable lifestyle modification

Design personalised wellness plans addressing nutrition, physical activity, sleep, and stress

Understand the psychophysiology of stress and evidence-based management strategies

Implement wellness programmes in individual, community, and corporate settings

Operate as a professional wellness manager within ethical and scope-of-practice boundaries

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Foundations of Wellness & Lifestyle Medicine	Dimensions of wellness; lifestyle medicine principles; biopsychosocial model; wellbeing science
2	Nutrition for Wellness	Anti-inflammatory eating; Mediterranean and whole-food dietary patterns; nutritional foundations of energy
3	Physical Activity & Exercise Science	Benefits of movement; exercise prescription principles; sedentary behaviour risks; FITT principles
4	Sleep Science & Restoration	Sleep physiology; sleep hygiene; consequences of poor sleep; circadian rhythm optimisation
5	Stress Physiology & Management	HPA axis; chronic stress effects; cortisol and health; mindfulness, breathing, and relaxation techniques
6	Mental & Emotional Wellness	Emotional intelligence; resilience building; positive psychology; mental health first aid
7	Behaviour Change Theories & Coaching	Transtheoretical Model; COM-B; motivational interviewing; SMART goal setting; habit formation
8	Digital & Environmental Wellness	Screen time and health; blue light; social media wellbeing; environmental toxins; nature therapy
9	Wellness Assessment & Planning	Wellness wheel assessment; personalised wellness plan development; monitoring and review
10	Corporate Wellness Programme Design	Needs assessment; programme design; ROI of wellness; workplace wellbeing strategy
11	Community & Social Wellness	Social connectedness; community health promotion; cultural competence in wellness practice
12	Professional Wellness Practice	Building a wellness practice; client management; scope of practice; professional ethics

Assessment Methods

Written theory examinations – 70% pass mark

Personal wellness plan design project

Wellness assessment practical (client case)

Corporate wellness programme proposal

Reflective professional practice portfolio

Become a certified wellness professional.Launch your career in lifestyle and wellness management.

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Programme 05 · Certificate (Short Course)

Introduction to Nutrition Therapy

📅 1–4 Weeks🌱 Beginner Friendly💻 Online

Award

Certificate (Short Course)

Duration

1 – 4 Weeks

Mode

Online / Classroom

Target Audience

General public, health enthusiasts, community workers, beginners in nutrition

Certification

Certificate in Introduction to Nutrition Therapy

Programme Overview

This introductory short course is designed for individuals with little or no prior knowledge of nutrition. It provides an accessible overview of how food and nutrients affect health, introduces the concept of therapeutic nutrition, and empowers learners to make informed dietary choices for themselves and their communities.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	What is Nutrition Therapy?	Definition; history; difference from dietetics; food-first philosophy; scope of practice overview
2	The Big Three – Carbs, Proteins & Fats	Sources; functions; daily requirements; healthy vs unhealthy choices; reading food labels
3	Vitamins, Minerals & Water	Key vitamins and minerals; food sources; signs of deficiency; hydration basics
4	Your Digestive System	How food is broken down; importance of gut health; common digestive complaints; tips for a healthy gut
5	Food & Your Energy Levels	Blood sugar balance; caffeine; meal timing; foods that drain vs restore energy
6	Diet, Immunity & Disease Prevention	Anti-inflammatory foods; immune-boosting nutrients; diet and chronic disease risk
7	Reading Labels & Making Healthy Choices	Decoding nutrition labels; spotting hidden sugars and additives; healthy shopping on a budget
8	Introduction to Therapeutic Eating	Healing diets overview; anti-inflammatory diet; elimination diets; gut healing foods

Assessment Methods

Online or written quiz per module – 60% pass mark

Healthy eating plan reflection exercise

Certificate of Completion awarded on full attendance and assessment

Start your nutrition journey today.A perfect first step into nutritional therapy.

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Programme 06 · Certificate

Meal Planning & Dietary Management

📅 2–6 Weeks🍽️ Practical Skills💻 Online / Workshop

Award

Certificate

Duration

2 – 6 Weeks

Mode

Online / Classroom / Workshop

Target Audience

Individuals, caregivers, nutrition students, community health workers, culinary professionals

Certification

Certificate in Meal Planning & Dietary Management

Programme Overview

This practical course equips learners with the skills to plan, design, and manage balanced meals for individuals and groups across different life stages, health conditions, and dietary preferences. It integrates nutritional science with practical kitchen and budgeting skills.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Principles of Balanced Meal Planning	MyPlate/Eat Well guide; macro and micronutrient balance; portion sizes; meal frequency
2	Nutritional Requirements Across Life Stages	Infants, children, adolescents, adults, pregnant/lactating women, and older adults
3	Special Diets & Dietary Restrictions	Vegetarian and vegan planning; halal/kosher; gluten-free; lactose-free; low-FODMAP diets
4	Food Allergies & Intolerances	Common allergens; substitution strategies; cross-contamination prevention; reading labels
5	Meal Planning for Health Conditions	Diabetes meal plans; heart-healthy diets; low-sodium; renal diet basics; anti-inflammatory menus
6	Batch Cooking & Meal Prep Strategies	Efficient meal preparation; batch cooking; storage and shelf life; reducing food waste
7	Healthy Eating on a Budget	Cost-effective nutrition; seasonal produce; plant-based proteins; reducing waste
8	Menu Development & Nutritional Analysis	Developing weekly menus; using nutrition analysis tools; calorie and nutrient calculations
9	Practical Meal Plan Design	Hands-on group project; creating 7-day meal plans for assigned client profiles

Assessment Methods

Written quiz per module – 65% pass mark

7-day meal plan design project (individual client scenario)

Practical menu presentation and nutritional analysis report

Master the art of nutritional meal planning.Practical skills for real-world dietary management.

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Programme 07 · Certificate

Nutrition for Disease Prevention

📅 3–6 Weeks🏥 Health Focused💻 Online

Award

Certificate / Short Course

Duration

3 – 6 Weeks

Mode

Online / Classroom

Target Audience

Healthcare workers, community health educators, wellness coaches, general public

Certification

Certificate in Nutrition for Disease Prevention

Programme Overview

This course explores the powerful role of nutrition in preventing and reducing the risk of non-communicable diseases (NCDs) including cardiovascular disease, diabetes, cancer, obesity, and osteoporosis. Learners develop an understanding of dietary risk factors and evidence-based preventive nutrition strategies.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Nutrition & Chronic Disease – An Overview	Global burden of NCDs; diet as modifiable risk factor; primary, secondary, tertiary prevention
2	Inflammation, Oxidative Stress & Diet	Inflammatory pathways; pro- and anti-inflammatory foods; antioxidant nutrients; free radicals
3	Cardiovascular Disease Prevention	Dietary fats; cholesterol; sodium; plant sterols; Mediterranean diet evidence; DASH diet
4	Diabetes Prevention & Blood Sugar Management	Insulin resistance; glycaemic index and load; fibre; chromium; dietary management of pre-diabetes
5	Cancer Prevention Through Nutrition	Cancer-fighting phytonutrients; processed meat and cancer risk; alcohol; gut health and cancer
6	Obesity & Metabolic Syndrome Prevention	Energy balance; adiposity; adipokines; whole-food dietary approaches; ultra-processed food risks
7	Bone Health & Osteoporosis Prevention	Calcium and vitamin D; bone-building foods; acidic dietary patterns; lifestyle and bone density
8	Gut Microbiome & Disease Prevention	Diversity of gut flora; fibre and prebiotic foods; probiotics; microbiome-immune-disease links
9	Preventive Nutrition in Practice	Community dietary advice; motivational approaches; practical dietary swap strategies

Assessment Methods

Module quizzes – 65% pass mark

Disease prevention dietary plan for a specific NCD (written assignment)

Community nutrition education presentation

Food as preventive medicine.Learn to reduce chronic disease risk through nutrition.

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Programme 08 · Certificate

Gut Health & Digestive Wellness

📅 2–4 Weeks🦠 Microbiome Science💻 Online

Award

Certificate / Short Course

Duration

2 – 4 Weeks

Mode

Online / Classroom

Target Audience

Nutrition therapists, health coaches, general public, individuals with digestive concerns

Certification

Certificate in Gut Health & Digestive Wellness

Programme Overview

This course provides an in-depth exploration of the gut as the foundation of health. It covers the anatomy and function of the digestive system, the role of the gut microbiome, and evidence-based nutritional strategies for managing and improving digestive wellness.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Anatomy & Physiology of Digestion	GI tract structure; digestive enzymes; stomach acid; bile; nutrient absorption sites
2	The Gut Microbiome	Composition; diversity; functions of gut flora; testing methods; dysbiosis consequences
3	The Gut-Brain Axis	Enteric nervous system; vagus nerve; gut-mood connection; serotonin production; psychobiotics
4	The Gut-Immune Connection	Gut-associated lymphoid tissue (GALT); leaky gut; intestinal permeability; immune modulation
5	Common Digestive Disorders	IBS; IBD; Crohn's disease; ulcerative colitis; GERD; constipation; diarrhoea; bloating
6	SIBO & Small Intestinal Disorders	Small intestinal bacterial overgrowth; causes; symptoms; testing; dietary management
7	Healing Diets for the Gut	Low-FODMAP diet; elimination diet; SCD; gut-healing foods protocol
8	Probiotics, Prebiotics & Postbiotics	Types of probiotics; strain-specific evidence; prebiotic foods; fermented foods; supplement selection
9	Lifestyle & Gut Health	Stress and gut; sleep and digestion; exercise and microbiome; mindful eating practices
10	Practical Gut Health Assessment & Planning	Digestive symptom questionnaires; elimination protocol design; case study application

Assessment Methods

Module quizzes – 65% pass mark

Gut health protocol design for a client case study

Written reflection on gut-brain-immune axis

The gut is the foundation of health.Master digestive wellness and microbiome science.

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Programme 09 · Certificate

Weight Management & Lifestyle Coaching

📅 4–8 Weeks⚖️ Coaching Skills💻 Online / Blended

Award

Certificate

Duration

4 – 8 Weeks

Mode

Online / Blended

Target Audience

Wellness coaches, fitness professionals, nutritional therapists, healthcare workers

Certification

Certificate in Weight Management & Lifestyle Coaching

Programme Overview

This course provides evidence-based knowledge and practical coaching skills for supporting individuals in achieving and maintaining a healthy weight through sustainable lifestyle change. It moves beyond calorie counting to address the physiological, psychological, and behavioural drivers of weight.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Physiology of Weight Regulation	Energy balance; adipose tissue; leptin and ghrelin; set point theory; metabolic adaptation
2	Hormones & Weight Management	Insulin, cortisol, oestrogen, thyroid; hormonal weight gain patterns; blood sugar dysregulation
3	Psychology of Eating & Body Weight	Emotional eating; binge eating; food addiction; body image; weight stigma and bias
4	Evidence-Based Dietary Approaches	Low-carbohydrate; intermittent fasting; Mediterranean; plant-based; comparative evidence
5	Physical Activity for Weight Management	Exercise and energy expenditure; resistance training; NEAT; overcoming barriers to activity
6	Sleep, Stress & Weight	Sleep deprivation and weight gain; cortisol and fat storage; stress eating cycles; recovery strategies
7	Behaviour Change for Weight Management	COM-B model; TTM stages of change; motivational interviewing; goal setting; relapse prevention
8	Non-Diet & Weight-Inclusive Approaches	Health at Every Size (HAES); intuitive eating; rejecting diet culture; sustainable health goals
9	Coaching Skills for Weight Management	Coaching conversation frameworks; active listening; empathy; accountability structures
10	Designing a Weight Management Programme	Client assessment; personalised programme design; monitoring tools; follow-up protocols

Assessment Methods

Written quizzes – 70% pass mark

Individualised weight management plan development (client case)

Coaching session roleplay/recording and self-evaluation

Transform lives through evidence-based coaching.Master weight management and lifestyle change skills.

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Programme 10 · Certificate

Nutrition for Children & Maternal Health

📅 4–6 Weeks👶 Paediatric & Maternal💻 Online

Award

Certificate

Duration

4 – 6 Weeks

Mode

Online / Classroom

Target Audience

Nurses, midwives, childcare workers, parents, nutritionists, community health workers

Certification

Certificate in Nutrition for Children & Maternal Health

Programme Overview

This course covers the critical nutritional needs from preconception through pregnancy, breastfeeding, infancy, toddlerhood, and childhood. It equips learners with evidence-based knowledge to support maternal health, optimal foetal development, early childhood nutrition, and the prevention of nutrition-related disorders in children.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Preconception Nutrition	Fertility nutrition; folate; fertility superfoods; preparing the body for conception
2	Nutrition During Pregnancy – 1st Trimester	Critical nutrients: folate, iodine, iron, omega-3; managing nausea; food safety in pregnancy
3	Nutrition During Pregnancy – 2nd & 3rd Trimester	Increased energy needs; calcium and vitamin D; gestational diabetes; pre-eclampsia and diet
4	Breastfeeding & Lactation Nutrition	Nutritional demands of lactation; milk production and diet; foods to embrace and avoid
5	Infant Nutrition – 0 to 6 Months	Exclusive breastfeeding; formula feeding; colostrum; growth monitoring; vitamin K and D
6	Weaning & Complementary Feeding	Introduction of solids; baby-led weaning; progression of textures; first foods; allergen introduction
7	Toddler & Pre-school Nutrition (1–5 years)	Fussy eating; portion sizes; iron, calcium, and zinc; healthy snacks; dental health and diet
8	School-age Children's Nutrition (5–12 years)	Cognitive development and diet; healthy lunchboxes; sugar; breakfast importance
9	Childhood Obesity Prevention	Identifying healthy weight in children; family-based approaches; food environment; physical activity
10	Common Paediatric Nutritional Issues	Anaemia; constipation; food allergies in children; growth faltering; nutritional support strategies

Assessment Methods

Module quizzes – 65% pass mark

Nutritional plan for a pregnant woman or young child case study

Weaning guide development practical project

Nurture the next generation.Master nutrition across the maternal and paediatric lifecycle.

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Programme 11 · Certificate

Community Nutrition & Public Health

📅 4–8 Weeks🌍 Public Health💻 Online / Blended

Award

Certificate / Short Course

Duration

4 – 8 Weeks

Mode

Online / Blended

Target Audience

Public health professionals, community health workers, NGO workers, social workers

Certification

Certificate in Community Nutrition & Public Health

Programme Overview

This course equips learners with the knowledge and skills to address nutritional challenges at a population level. It covers food security, malnutrition, public health nutrition interventions, community assessment tools, and strategies for improving nutrition outcomes within diverse communities.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Principles of Public Health Nutrition	Definitions; global nutrition landscape; burden of malnutrition; SDGs and nutrition
2	Social Determinants of Nutrition	Poverty; food insecurity; education; gender; ethnicity; access to healthcare and food
3	Forms of Malnutrition	Stunting; wasting; underweight; anaemia; vitamin A and iodine deficiency; overweight and obesity
4	Food Security & Food Systems	Food access, availability, utilisation, and stability; sustainable food systems; food deserts
5	Community Nutrition Assessment Methods	Dietary surveys; anthropometric screening; food frequency tools; community mapping
6	Nutrition in Vulnerable Populations	Refugees; elderly; HIV-affected communities; disaster nutrition; emergency food programmes
7	National Nutrition Policies & Programmes	Government food-based dietary guidelines; school feeding programmes; fortification policies
8	Nutrition Behaviour Change Communication (BCC)	BCC strategies; health promotion models; community mobilisation; mass media and social media
9	Designing Community Nutrition Programmes	Needs assessment; SMART objectives; programme logic model; M&E frameworks
10	Monitoring & Evaluation in Nutrition Programmes	Indicators; data collection; outcome vs impact; programme reporting; lessons learned

Assessment Methods

Module quizzes – 65% pass mark

Community nutrition assessment report (practical fieldwork or case study)

Community nutrition programme design proposal

Nutrition at the population level.Drive change in community and public health settings.

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Programme 12 · Certificate

Corporate Wellness & Nutrition Programs

📅 2–4 Weeks🏢 Corporate Focus💻 Online / In-house

Award

Certificate

Duration

2 – 4 Weeks

Mode

Online / In-house Workshop

Target Audience

HR managers, corporate wellness officers, occupational health professionals, nutrition coaches

Certification

Certificate in Corporate Wellness & Nutrition Programs

Programme Overview

This course equips learners with the knowledge and skills to design, implement, and evaluate effective workplace wellness and nutrition programmes. It explores the business case for corporate wellness, evidence-based nutrition strategies for productivity, and practical frameworks for creating a healthy workplace culture.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Nutrition, Health & Workplace Productivity	Diet and cognitive performance; energy management; fatigue; absenteeism and nutrition links
2	The Business Case for Corporate Wellness	ROI evidence; cost of poor health; productivity gains; talent retention and wellness culture
3	Workplace Nutrition Audit & Needs Assessment	Employee health assessment tools; catering audit; health risk appraisal; identifying priorities
4	Designing a Corporate Nutrition Programme	Programme objectives; tiers of intervention; catering improvement; vending and canteen policies
5	Mental Health & Nutrition in the Workplace	Stress, burnout, and diet; nutrition for mental resilience; sleep support strategies
6	Physical Activity & Sedentary Behaviour at Work	Activity breaks; walking challenges; ergonomics; sit-stand workstations; step initiatives
7	Behaviour Change in Corporate Settings	Nudge theory; environmental redesign; incentive structures; peer influence; change champions
8	Delivering Nutrition Education in the Workplace	Workshops; lunch and learn sessions; digital tools; nutrition newsletters; health fairs
9	Programme Evaluation & ROI Measurement	KPIs; pre/post health assessments; absenteeism data; employee satisfaction; ROI frameworks

Assessment Methods

Module quizzes – 65% pass mark

Corporate wellness programme proposal (for a chosen workplace scenario)

Workplace nutrition audit template design

Build healthier workplaces.Design and deliver impactful corporate wellness programmes.

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Programme 13 · Certificate (Short Course)

Food Safety & Hygiene Awareness

📅 1–3 Days🛡️ Safety Focused💻 Online / Classroom

Award

Certificate (Short Course / Awareness Level)

Duration

1 – 3 Days

Mode

Online / Classroom

Target Audience

Nutrition students, food handlers, community nutrition workers, caregivers, NGO staff

Certification

Certificate in Food Safety & Hygiene Awareness

Programme Overview

This awareness-level course provides essential knowledge of food safety and hygiene principles relevant to anyone who handles, prepares, or serves food in nutrition, healthcare, or community settings. It ensures learners can protect the people they serve from foodborne illness and comply with basic food safety standards.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Why Food Safety Matters	Foodborne illness statistics; at-risk groups; consequences for health and reputation
2	Microbiology Basics for Food Handlers	Types of microorganisms; bacteria, viruses, moulds; high-risk foods; conditions for bacterial growth
3	Sources & Routes of Contamination	Biological, chemical, physical, allergenic contamination; cross-contamination prevention
4	Personal Hygiene in Food Handling	Handwashing technique and frequency; illness reporting; PPE; hair, jewellery, and clothing rules
5	Temperature Control & The Danger Zone	Temperature danger zone (5–63°C); safe cooking temperatures; chilling and freezing requirements
6	Safe Food Storage & Labelling	FIFO; use-by vs best-before; refrigerator organisation; dry store management; date marking
7	Cleaning, Disinfection & Sanitisation	Difference between cleaning and disinfecting; cleaning schedules; chemical safety
8	Pest Awareness & Control	Common pests; signs of infestation; preventive measures; when to call a pest controller
9	Allergen Awareness	14 major allergens; cross-contact; communicating allergen information; labelling requirements
10	Food Safety Law & Personal Responsibility	Legal duties of food handlers; food safety legislation overview; inspection readiness

Assessment Methods

Multiple-choice end-of-course assessment – 70% pass mark

Practical hygiene observation checklist

Certificate of Completion awarded on passing assessment

Protect the people you serve.Essential food safety skills for all nutrition practitioners.

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Programme 14 · Certificate

Nutrition Education for Schools & Institutions

📅 3–6 Weeks🏫 Education Sector💻 Online / Workshop

Award

Certificate

Duration

3 – 6 Weeks

Mode

Online / Blended / Workshop

Target Audience

Teachers, school health coordinators, institution caterers, pastoral staff, public health educators

Certification

Certificate in Nutrition Education for Schools & Institutions

Programme Overview

This course prepares educators, health professionals, and institutional staff to design and deliver effective nutrition education programmes within school and institutional settings. It covers age-appropriate nutrition content, food environment strategies, curriculum integration, and practical tools for promoting healthy eating cultures in educational institutions.

Curriculum Structure

Unit	Module / Topic	Key Learning Outcomes
1	Why Nutrition Matters in Educational Settings	Diet and brain function; school food environment impact; malnutrition and learning; school feeding
2	Nutritional Needs of School-Age Children	Macro and micronutrient requirements; iron and cognition; breakfast and academic performance
3	Designing Nutrition Education Programmes	Learning objectives; curriculum alignment; lesson plan structure; age-appropriate content design
4	Teaching Nutrition to Children – Practical Methods	Interactive activities; games; cooking demonstrations; gardening programmes; farm-to-school
5	Adolescent Nutrition & Special Concerns	Growth spurts; sports nutrition in schools; body image; diet culture risks; eating disorders awareness
6	School Food Policy Development	Healthy tuck shop policies; vending standards; canteen improvement; food environment audit
7	Nutrition Communication for Institutions	Communicating with parents and caregivers; newsletters; social media; school assemblies; signage
8	Cultural & Dietary Diversity in Schools	Religious dietary requirements; vegetarian and vegan inclusion; allergy management in institutions
9	School Nutrition Programme Evaluation	Outcome indicators; student knowledge and attitude surveys; menu nutritional analysis
10	Developing an Institutional Nutrition Action Plan	Stakeholder engagement; policy writing; implementation timelines; monitoring and sustaining change

Assessment Methods

Module quizzes – 65% pass mark

Lesson plan for a school nutrition education session

School food environment audit and improvement plan

Institutional Nutrition Action Plan (group or individual project)

Shape healthy habits from the classroom.Equip schools and institutions with nutrition expertise.

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Programs Designed for Real Impact

INTM Course Curricula

Diploma in Nutritional Therapy – Level 1

Programme Overview

Learning Objectives

Curriculum Structure

Assessment Methods

Diploma in Nutritional Therapy – Level 2

Programme Overview

Learning Objectives

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Professional Diploma in Nutrition

Programme Overview

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Diploma in Lifestyle & Wellness Management

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Learning Objectives

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Introduction to Nutrition Therapy

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Meal Planning & Dietary Management

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Nutrition for Disease Prevention

Programme Overview

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Gut Health & Digestive Wellness

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Weight Management & Lifestyle Coaching

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Nutrition for Children & Maternal Health

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Community Nutrition & Public Health

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Corporate Wellness & Nutrition Programs

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Food Safety & Hygiene Awareness

Programme Overview

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Nutrition Education for Schools & Institutions

Programme Overview

Curriculum Structure

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